HOT PREP

(Back To PREP)

Arroz Verde

Prep Potatoes

Caramelized Onion (For CDMX)

Red Rice

Chicken Tortilla Soup Base

Relleno – Elote Stuffed Poblano Chile

Chile Verde

Roasted Ground California Chile

Chicken Stock

Roasted Sweet Potatoes For Short Ribs

Cooked Black Beans

Roasted Whole Corn

Croutons

Sol Borracho Black Beans

Mushrooms For Chorizo Con Queso

Tortillas Strip (Salad and Soups)

Prepita Brittle

White Corn Tostadas 5”